Moutarderie Fallot

Nestled in the heart of Beaune, the Moutarderie Fallot is not just a mustard mill; it is a living testament to the rich culinary heritage of Burgundy. Established in 1840, this iconic establishment stands as the last independent mustard mill in the region, a beacon of tradition amidst the modern world. Visitors to Beaune are drawn to the Moutarderie Fallot not only for its delectable products but also for the immersive experience it offers into the art of mustard making.

The History of Moutarderie Fallot

The story of Moutarderie Fallot begins with Léon Bouley, who founded the mustard and oil mill in 1840. Recognized for its excellence, the mill received accolades from the city of Paris in 1903. The Fallot family took the helm in 1928 when Edmond Fallot acquired the business, ensuring its continuity and growth. Today, it remains a family-owned enterprise, with Marc Désarménien, the third generation, passionately preserving its legacy.

Throughout its history, the Moutarderie Fallot has been committed to maintaining traditional production methods. This dedication to craftsmanship is evident in every jar of mustard that leaves the mill, carrying with it the authentic flavors of Burgundy.

Exploring the Traditional Mustard Making Process

Visitors to the Moutarderie Fallot are invited to step back in time and witness the age-old process of mustard making. The journey begins with the careful selection of mustard seeds, primarily the brown variety, known for their robust flavor. These seeds undergo a meticulous cleaning process, ensuring that only the finest make it to the grinding stage.

The seeds are then coarsely ground to create a mustard meal, which is mixed with vinegar, salt, and water following a closely guarded family recipe. For the aromatic varieties, additional natural ingredients like balsamic vinegar and green pepper are added, infusing the mustard with unique flavors.

The mixture, known as the mash, is left to ferment, allowing the flavors to develop and the characteristic bouquet to emerge. The final grinding process, performed between heavy millstones, ensures that the essential oils and aromatic qualities of the mustard are preserved, resulting in a paste that is both smooth and flavorful.

A Taste of Tradition

One of the highlights of visiting the Moutarderie Fallot is the opportunity to sample a wide array of mustard varieties. From the classic Dijon to innovative flavors like blackcurrant and tarragon, there is something to tantalize every palate. The tasting experience is a journey through the rich tapestry of flavors that have made Burgundy mustard world-renowned.

In addition to mustard, the Moutarderie Fallot also produces vinegars and pickled products, offering a comprehensive taste of Burgundy’s culinary offerings. Each product is crafted with the same dedication to quality and tradition that has defined the mill for over a century.

A Living Museum

The Moutarderie Fallot is not just a production facility; it is a living museum dedicated to the art and history of mustard making. Guided tours provide visitors with a fascinating insight into the techniques and traditions that have been passed down through generations. Interactive exhibits and demonstrations bring the process to life, making it an engaging experience for all ages.

As you explore the mill, you’ll discover the intricate details that go into creating each batch of mustard. From the historical tools and machinery to the stories of the people who have worked there, every element contributes to the rich tapestry of the Moutarderie Fallot’s history.

Preserving a Culinary Legacy

The Moutarderie Fallot stands as a guardian of Burgundy’s culinary heritage, committed to preserving the traditional methods that have defined its mustard for generations. This dedication to authenticity is recognized through the Protected Geographical Indication (PGI) status, ensuring that every product meets the highest standards of quality and origin.

For those visiting Beaune, a trip to the Moutarderie Fallot is a must. It offers not only a taste of exquisite mustard but also a deeper appreciation for the artistry and tradition that goes into every jar. As you leave, you carry with you a piece of Burgundy’s rich culinary history, a testament to the enduring legacy of the Moutarderie Fallot.